Tuesday Dinner 20150804 Waffles

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Homemade Waffles.

Served for Tuesday Dinner on 2015-08-04.


  • 1 3/4 C All-Purpose Flour
  • 1 T Baking Soda
  • Pinch Salt
  • 1 3/4 C Milk
  • 2 Eggs, Separated
  • 1/2 C Vegetable Oil


  1. Mix dry ingredients together in large bowl.
  2. Separate eggs; yolks into medium bowl, whites into small bowl.
  3. Mix wet ingredients together in medium bowl with egg yolks.
  4. Add wet to dry, stirring only just enough to combine, lumps are okay. (Over-mixing causes waffles to be chewy.)
  5. Whisk egg whites with electric mixer until firm (2 minutes..?)
  6. Fold egg whites into batter, ensuring air bubbles are not popped.
  7. Spray waffle iron with Pam, Fill waffle iron with batter, cook until done, repeat until batter is gone.

Serve with syrup: waffles contain no sugar alone, so they are not sweet at all; optionally add pecans, blueberries, whatever you want to the iron before scooping batter.

Notes and Variations

This recipe is a family heirloom, my grandfather made waffles like this and passed the recipe along to my dad, and he made them like this for me, now I pass it along to my LVL 1 family. -Ned

Recipe was doubled to feed crowd at LVL 1.