Tuesday Dinner 20140225 Chicken And Dumplings
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2 containers of broth (chicken or veggie) 1 family size cream of ____ soup (chicken or mushroom) 2 cans of canned carrots (do not drain - dump it all in) 1 can of corn (same treatment) 1 can of jumbo biscuits placed on top
For veggie you stop adding things here, for chicken I de-boned a roast chicken and cut up the meat and tossed it in.
Simmer for 20 minutes or so (loosely covered may cook faster)
