Tuesday Dinner 20140225 Chicken And Dumplings: Difference between revisions

Latest revision as of 17:59, 4 March 2014

Served for Tuesday Dinner on 2012-06-12 and 2014-02-25.

For veggie you pick cream of mushroom and stop adding things here, for chicken I de-boned a roast chicken and cut up the meat and tossed it in.
Simmer for 20 minutes or so (loosely covered may cook faster)

@@ Line 1: / Line 1: @@
-containers of broth (chicken or veggie)
+__NOTOC__
-family size cream of ____ soup (chicken or mushroom)
-cans of canned carrots (do not drain - dump it all in)
-can of corn (same treatment)
-can of jumbo biscuits placed on top
-For veggie you stop adding things here, for chicken I de-boned a roast chicken and cut up the meat and tossed it in.
+Served for [[Tuesday Dinner]] on 2012-06-12 and 2014-02-25.
-Simmer for 20 minutes or so (loosely covered may cook faster)
+==Ingredients==
+*2 containers of broth (chicken or veggie)
+*1 family size cream of ____ soup (chicken or mushroom)
+*2 cans of canned carrots (do not drain - dump it all in)
+*1 can of corn (same treatment)
+*1 can of jumbo biscuits placed on top
+==Directions==
+#For veggie you pick cream of mushroom and stop adding things here, for chicken I de-boned a roast chicken and cut up the meat and tossed it in.
+#Simmer for 20 minutes or so (loosely covered may cook faster)